So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
1. chapati dunga - this is where a chapati is rolled and pierced with a fork.
2. chapati floater/ chapati dondosa - this is where a chapati is served whole and served while floating on thick soup.
3. chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross
4. chapati kifagio- this is where a chapati is sliced into thin many vertical strips
5. chapati chafua- this is where a chapati is sliced into many pieces as possible. Usually they are sliced into squares
that are approximately 3.5 centimeteres squared (do the math)
6. chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood
7. ugali saucer/ wembe/discount- that one i know you know
8. ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a
warning. "ukikosa kuimaliza, utaongeza kumi".
9. Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special
has no bones
10. kahawa kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is
overboiled till its black. its then served without sugar. Its literally burnt coffee
11. kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani
ya sausage is a mandazi with a sausage in it.
12. jembe ya meno- toothpick
13. samaki cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ).
Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing
left on the plate are intact bones of the fish and the head.
14. karare- chapati nusu
15. combat- githeri
16. mix/ missile / kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama,
ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20!
It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
17. teargas- pilipili.
18.Stage yote-a mixture of a little of everything available in the kitchen in one plate,chakula yote,vinywaji zote,hata maji ya kuoshea vyombo,anything!
You can add other common terms in your local hotel!!
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